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  3. Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6109
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dc.date.accessioned2017-04-27T17:04:51Z-
dc.date.available2017-04-27T17:04:51Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/123456789/6109-
dc.description.abstractFrozen shrimp is generally in two forms-IQF or block freezing .in both cases, shelf life of shrimp increases. individual quick freezing(IQF) is the contemporary technology available in freezing.en_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectFreezingen_US
dc.subjectShrimpen_US
dc.titleIndividual Quick Freezing Shrimpen_US
dc.typeOtheren_US
Appears in Collections:Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat

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