Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6114
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dc.date.accessioned2017-04-27T17:31:54Z-
dc.date.available2017-04-27T17:31:54Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/123456789/6114-
dc.description.abstractNatural Colours are used as Colouring agent in food industry such as ; meat canning, sauce, soft drink,confectionery, ice cream, dairy products, and bakery products.They are also used in cosmetic and pharmaceutical industry .yellow color is extracted form marigold flowers. the proposed project will focus on producing yellow natural color form marigold but later will produce red color from annatto flower.en_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectColoursen_US
dc.subjectFooden_US
dc.titleNatural Food Coloursen_US
dc.typeOtheren_US
Appears in Collections:Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat

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