Peanut Butter

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6115

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2017-04-27T17:41:20Z	-
dc.date.available	2017-04-27T17:41:20Z	-
dc.date.issued	2012	-
dc.identifier.uri	http://hdl.handle.net/123456789/6115	-
dc.description.abstract	Peanut butter is a product made from peanut (groundnut) and used as a spread on the bread.It is a popular substitute for butter many countries mainly because of health benefits. It contains monosaturated fats, resveratol,protein and vitamin B-3 and E.It is also used in recipes for cookies and candies. in addition,it goes into the production of confectionery, bakery products,ice cream and other snack foods. In India, it is a relatively new product but growing In popularity.	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Peanut Butter	en_US
dc.title	Peanut Butter	en_US
dc.type	Other	en_US
Appears in Collections:	Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat

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