DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6115| Title: | Peanut Butter |
| Keywords: | Peanut Butter |
| Issue Date: | 2012 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Peanut butter is a product made from peanut (groundnut) and used as a spread on the bread.It is a popular substitute for butter many countries mainly because of health benefits. It contains monosaturated fats, resveratol,protein and vitamin B-3 and E.It is also used in recipes for cookies and candies. in addition,it goes into the production of confectionery, bakery products,ice cream and other snack foods. In India, it is a relatively new product but growing In popularity. |
| URI: | http://hdl.handle.net/123456789/6115 |
| Appears in Collections: | Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scan0154.pdf Restricted Access | 875.18 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.