Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6117
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2017-04-27T17:59:31Z-
dc.date.available2017-04-27T17:59:31Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/123456789/6117-
dc.description.abstractThe practice of drying and grinding root vegetables for preservation and convenience is quite establish. potato flakes are a form of dehydrated potato .potato flakes can be used in place of mashed potato.It is an attractive alternative to mashed potato for producing such popular Indian snacks as "bhujiya "potato powder used as a thickening agent in soups, gravies and curries.en_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectPotatoen_US
dc.subjectFlakesen_US
dc.subjectPowderen_US
dc.titlePotato Flakes and Powderen_US
dc.typeOtheren_US
Appears in Collections:Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat

Files in This Item:
File Description SizeFormat 
scan0156.pdf
  Restricted Access
575.5 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.