Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6165
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dc.date.accessioned2017-05-29T17:17:01Z-
dc.date.available2017-05-29T17:17:01Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/123456789/6165-
dc.description.abstract\ 'AbUndanceof fruits and-lack of processing--unltsinLaos is-c~using-criminal ~aste of one of the most potential income earners in the country. The people of Laos Ihave a great tradition of consuming raw fruits. There is also a tradition of drinking fresh fruit juices. In recent times, there is a trend among the populatlon ;to drink packaged squashes and fruit juices. However, these packaged products, lare being imported from neighboring countries. The potential for producing and i jselling packaged fruit juices, concentrates and pulps is very high within Laos.' There is also a great export potential for the same.en_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectFruiten_US
dc.titleProduction of Fruit Squashen_US
dc.typeOtheren_US
Appears in Collections:Project Profiles in Laos

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