1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. I - Agriculture Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8506
Title: Altring Wheat Dough Viscoelasticity With Modified Glutenins
Authors: Gujarat State Biotechnology Mission
Keywords: Biotechnology
GSBTM
GM Crop
High-Molecular Weight (MHW)gluten
Viscoelastic Properties
Bread,
Noodle,
Glutenin Gene Construct
Issue Date: 2006
Publisher: Gujarat Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8506
Appears in Collections:Vol. I - Agriculture Biotechnology

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