1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. I - Agriculture Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8506
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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-05-03T06:07:23Z
dc.date.available2019-05-03T06:07:23Z
dc.date.issued2006
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8506
dc.language.isoenen_US
dc.publisherGujarat Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectGM Cropen_US
dc.subjectHigh-Molecular Weight (MHW)glutenen_US
dc.subjectViscoelastic Propertiesen_US
dc.subjectBread,en_US
dc.subjectNoodle,en_US
dc.subjectGlutenin Gene Constructen_US
dc.titleAltring Wheat Dough Viscoelasticity With Modified Gluteninsen_US
dc.typeOtheren_US
Appears in Collections:Vol. I - Agriculture Biotechnology

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