1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. I - Agriculture Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8507
Title: Altering Wheat Dough Viscoelasticity with Modified Glutenins
Authors: Gujarat State Biotechnology Mission
Keywords: Biotechnology
GSTBM
GM Crop
Magnaporthe Grisea,
Disease Resistant Rice
Rice Dlast Disease
AVR1-C039 Gene
Gene, Gray Leaf Spot
Issue Date: 2006
Publisher: Gujarat Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8507
Appears in Collections:Vol. I - Agriculture Biotechnology

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