1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. I - Agriculture Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8507
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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-05-03T06:14:28Z
dc.date.available2019-05-03T06:14:28Z
dc.date.issued2006
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8507
dc.language.isoenen_US
dc.publisherGujarat Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSTBMen_US
dc.subjectGM Cropen_US
dc.subjectMagnaporthe Grisea,en_US
dc.subjectDisease Resistant Riceen_US
dc.subjectRice Dlast Diseaseen_US
dc.subjectAVR1-C039 Geneen_US
dc.subjectGene, Gray Leaf Spoten_US
dc.titleAltering Wheat Dough Viscoelasticity with Modified Gluteninsen_US
dc.typeOtheren_US
Appears in Collections:Vol. I - Agriculture Biotechnology

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