Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8536
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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-05-06T07:12:45Z
dc.date.available2019-05-06T07:12:45Z
dc.date.issued2006
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8536
dc.language.isoenen_US
dc.publisherGujarat Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSTBMen_US
dc.subjectPreservationen_US
dc.subjectLong-Term Storageen_US
dc.subjectFruit Cropsen_US
dc.subjectBlueberriesen_US
dc.subjectCranberriesen_US
dc.subjectMycorrhizal Fungien_US
dc.subjectHymenoscyphusand Oidiodendron Familyen_US
dc.titleMethod for Lyophilizing and using Ericoid Mcorrhizal Fungien_US
dc.typeOtheren_US
Appears in Collections:Vol. I - Agriculture Biotechnology

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