Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8536
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gujarat State Biotechnology Mission | |
dc.date.accessioned | 2019-05-06T07:12:45Z | |
dc.date.available | 2019-05-06T07:12:45Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8536 | |
dc.language.iso | en | en_US |
dc.publisher | Gujarat Department of Science and Technology | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | GSTBM | en_US |
dc.subject | Preservation | en_US |
dc.subject | Long-Term Storage | en_US |
dc.subject | Fruit Crops | en_US |
dc.subject | Blueberries | en_US |
dc.subject | Cranberries | en_US |
dc.subject | Mycorrhizal Fungi | en_US |
dc.subject | Hymenoscyphusand Oidiodendron Family | en_US |
dc.title | Method for Lyophilizing and using Ericoid Mcorrhizal Fungi | en_US |
dc.type | Other | en_US |
Appears in Collections: | Vol. I - Agriculture Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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1-69.pdf Restricted Access | 842.28 kB | Adobe PDF | View/Open Request a copy |
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