Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8544
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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-05-06T08:56:17Z
dc.date.available2019-05-06T08:56:17Z
dc.date.issued2006
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8544
dc.language.isoenen_US
dc.publisherGujarat Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSTBMen_US
dc.subjectWaste Managementen_US
dc.subjectOdorsen_US
dc.subjectGreenhouse Gas Emissionsen_US
dc.subjectFecal Bacteriaen_US
dc.subjectVolatile Organic Compoundsen_US
dc.subjectcarvacrol and thymolen_US
dc.subject
dc.titleMethod Using Plant Oils to Reduce Livestock Odorsen_US
dc.typeOtheren_US
Appears in Collections:Vol. I - Agriculture Biotechnology

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