Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8572
Title: Microwave Method to Extract Pectin from Citrus
Authors: Gujarat State Biotechnology Mission
Keywords: Biotechnology
GSBTM
Bioprocess
Pectin Citrus Fruits Microwaves
Pressure-Resistan Ctontainer
Issue Date: 2006
Publisher: Gujarat Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8572
Appears in Collections:Vol. II - Industrial Biotechnology

Files in This Item:
File Description SizeFormat 
2-100.pdf
  Restricted Access
1.27 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.