1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. II - Industrial Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8622
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-05-20T05:28:54Z-
dc.date.available2019-05-20T05:28:54Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8622-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectMicrobiology / Strain Improvementen_US
dc.subjectHexose Transportersen_US
dc.subjectHigh-Sugar Concentrationsen_US
dc.subjectHxt1en_US
dc.subjectHxt7en_US
dc.titleSwitching the Mode of Metabolism in Baker's Yeast, Saccharomyces Cerevisiae, from Fermentation to Respirationen_US
dc.typeOtheren_US
Appears in Collections:Vol. II - Industrial Biotechnology

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