Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8679
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-05-24T11:12:41Z-
dc.date.available2019-05-24T11:12:41Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8679-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectWaste Managementen_US
dc.subjectLow-Cost Carbohydrate-Richen_US
dc.subjectCelluloseen_US
dc.subjectThermophilic Fungusen_US
dc.subjectNovel Biocatalyst Based Approachen_US
dc.titleOptimized Enzyme Cocktails: Transforming Low-Value Waste to High Value Products using a Novel, Biotechnological Approachen_US
dc.typeOtheren_US
Appears in Collections:Vol. V - Environmental Biotechnology, Marine Biotechnology

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