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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8688
Title: Compounds to Reduce Off-Flavor in Catfish
Authors: Gujarat State Biotechnology Mission
Keywords: Biotechnology
GSBTM
Aquaculture
Off-Flavor
Cat Fish
Oscillatoria Perornata
Cyanobacteria
Geosmin
Issue Date: 2006
Publisher: Gujarat, Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8688
Appears in Collections:Vol. V - Environmental Biotechnology, Marine Biotechnology

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