1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. V - Environmental Biotechnology, Marine Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8688
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-05-27T06:54:08Z-
dc.date.available2019-05-27T06:54:08Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8688-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectAquacultureen_US
dc.subjectOff-Flavoren_US
dc.subjectCat Fishen_US
dc.subjectOscillatoria Perornataen_US
dc.subjectCyanobacteriaen_US
dc.subjectGeosminen_US
dc.titleCompounds to Reduce Off-Flavor in Catfishen_US
dc.typeOtheren_US
Appears in Collections:Vol. V - Environmental Biotechnology, Marine Biotechnology

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