Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8707
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-02T11:19:27Z-
dc.date.available2019-06-02T11:19:27Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8707-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectlactic acid bacteriaen_US
dc.subjectNon-GMO variantsen_US
dc.subjectVitamin-B2 (Riboflavin)en_US
dc.subjectdairy productsen_US
dc.subjectGSBTMen_US
dc.titleConstruction of Non-GMO Lactic Acid Bacteria with the Capacity to Produce Dairy Products with Increased Vitamin-B2 Contenten_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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