Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8759
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-15T09:38:46Z-
dc.date.available2019-06-15T09:38:46Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8759-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectFeeding chlorateen_US
dc.subjectbacterial pathogensen_US
dc.subjectBiocontrolen_US
dc.subjectBiosafetyen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titlePreharvest Bacterial treatments that Control Food Borne Pathogensen_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

Files in This Item:
File Description SizeFormat 
4-42.pdf
  Restricted Access
784.89 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.