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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8766| Title: | Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks |
| Authors: | Gujarat State Biotechnology Mission |
| Keywords: | Lactococcus lactis subsp cremoris starter strains diacetyl attributes milk-sugar lactose CSK food Food Additives Food Biotechnology GSBTM |
| Issue Date: | 2006 |
| Publisher: | Gujarat, Department of Science and Technology |
| URI: | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8766 |
| Appears in Collections: | Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4-49.pdf Restricted Access | 1.07 MB | Adobe PDF | View/Open Request a copy |
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