1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8766
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-15T10:14:35Z-
dc.date.available2019-06-15T10:14:35Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8766-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectLactococcus lactis subspen_US
dc.subjectcremoris starter strainsen_US
dc.subjectdiacetylen_US
dc.subjectattributesen_US
dc.subjectmilk-sugar lactoseen_US
dc.subjectCSK fooden_US
dc.subjectFood Additivesen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titleFood Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinksen_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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