Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8771
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gujarat State Biotechnology Mission | - |
dc.date.accessioned | 2019-06-15T10:29:08Z | - |
dc.date.available | 2019-06-15T10:29:08Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8771 | - |
dc.language.iso | en | en_US |
dc.publisher | Gujarat, Department of Science and Technology | en_US |
dc.subject | Food-borne pathogens | en_US |
dc.subject | postharvest control | en_US |
dc.subject | Food Processing | en_US |
dc.subject | Food Biotechnology | en_US |
dc.subject | GSBTM | en_US |
dc.title | Novel Enzymatic Anti-Oxidant System | en_US |
dc.type | Other | en_US |
Appears in Collections: | Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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4-54.pdf Restricted Access | 621.16 kB | Adobe PDF | View/Open Request a copy |
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