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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8776
Title: New Techniques for Making Partially-dried Fruit and Vegetable Products
Authors: Gujarat State Biotechnology Mission
Keywords: Partially-dried Fruit
Sausage Stuffe
casing material
Food Processing
Food Biotechnology
GSBTM
Issue Date: 2006
Publisher: Gujarat, Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8776
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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