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  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8777
Title: Method for the Separation of Wheat into Constituent Protein and Starch Fractions
Authors: Gujarat State Biotechnology Mission
Keywords: Aspergillus Parasiticus
Aflatoxin
Food Processing
Food Biotechnology
GSBTM
Packaging
Preservation
Issue Date: 2006
Publisher: Gujarat, Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8777
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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