Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8780
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-16T11:58:50Z-
dc.date.available2019-06-16T11:58:50Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8780-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectcoconuten_US
dc.subjectfiberen_US
dc.subjectflouren_US
dc.subjectwhite oil productionen_US
dc.subjectFood Productsen_US
dc.subjectFood Biotechnologyen_US
dc.titleLow-fat, High-Fiber Coconut Flour and White Oil Productionen_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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