DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8783| Title: | Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods. |
| Authors: | Gujarat State Biotechnology Mission |
| Keywords: | Fiber preparations probiotic viability oat fiber Food Safety Food Biotechnology |
| Issue Date: | 2006 |
| Publisher: | Gujarat, Department of Science and Technology |
| URI: | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8783 |
| Appears in Collections: | Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4-66.pdf Restricted Access | 836.36 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.