1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8783
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-16T12:18:47Z-
dc.date.available2019-06-16T12:18:47Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8783-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectFiber preparationsen_US
dc.subjectprobiotic viabilityen_US
dc.subjectoat fiberen_US
dc.subjectFood Safetyen_US
dc.subjectFood Biotechnologyen_US
dc.titleUtilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.en_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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