1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8784
Title: Extraction Process of Pectin from Potatoes, with Low Residual Starch
Authors: Gujarat State Biotechnology Mission
Keywords: Sugar-beet pectin products
starch-degrading enzymes
Food Safety
Food Biotechnology
Issue Date: 2006
Publisher: Gujarat, Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8784
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

Files in This Item:
File Description SizeFormat 
4-67.pdf
  Restricted Access		883.06 kBAdobe PDFView/Open Request a copy
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.