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  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8791
Title: Natural Compounds that Prevent Browning of Fresh Fruit and Vegetable Juices
Authors: Gujarat State Biotechnology Mission
Keywords: Anti-browning
sulfated polysaccharide
chelating agents
acidulents
prepeeled potatoes
Preservatives
GSBTM
Issue Date: 2006
Publisher: Gujarat, Department of Science and Technology
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8791
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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