1. EDII Institutional Repository
  2. 08 Project Profiles
  3. Technology Scroll-Fostering Biotech Business
  4. Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8791
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dc.contributor.authorGujarat State Biotechnology Mission-
dc.date.accessioned2019-06-16T13:13:07Z-
dc.date.available2019-06-16T13:13:07Z-
dc.date.issued2006-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/8791-
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectAnti-browningen_US
dc.subjectsulfated polysaccharideen_US
dc.subjectchelating agentsen_US
dc.subjectacidulentsen_US
dc.subjectprepeeled potatoesen_US
dc.subjectPreservativesen_US
dc.subjectGSBTMen_US
dc.titleNatural Compounds that Prevent Browning of Fresh Fruit and Vegetable Juicesen_US
dc.typeOtheren_US
Appears in Collections:Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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