Mushroom Cultivation and Processing

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9169

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DC Field	Value	Language
dc.date.accessioned	2019-08-16T17:14:18Z	-
dc.date.available	2019-08-16T17:14:18Z	-
dc.date.issued	2008-10	-
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9169	-
dc.description.abstract	Mushroom is a simple form of fungus with high nutritive and medicinal value. Mushrooms are rich in high quality protein having around 60 – 70 percent digestible amino acids. It is also rich in vitamins like B.C, D, K and minerals like calcium, phosphorous, potassium, iron, copper and high fibre content. Mushrooms have a low quantity of carbohydrate and fats high quantity of water. Research studies have shown that it is an ideal food for people suffering from diabetics, heart ailments, hypertension and anemia.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Bank of India	en_US
dc.subject	Mushroom	en_US
dc.subject	amino acid	en_US
dc.title	Mushroom Cultivation and Processing	en_US
dc.type	Other	en_US
Appears in Collections:	North Eastern Region - SIDBI

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