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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9169
Title: | Mushroom Cultivation and Processing |
Keywords: | Mushroom amino acid |
Issue Date: | Oct-2008 |
Publisher: | Small Industries Development Bank of India |
Abstract: | Mushroom is a simple form of fungus with high nutritive and medicinal value. Mushrooms are rich in high quality protein having around 60 – 70 percent digestible amino acids. It is also rich in vitamins like B.C, D, K and minerals like calcium, phosphorous, potassium, iron, copper and high fibre content. Mushrooms have a low quantity of carbohydrate and fats high quantity of water. Research studies have shown that it is an ideal food for people suffering from diabetics, heart ailments, hypertension and anemia. |
URI: | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9169 |
Appears in Collections: | North Eastern Region - SIDBI |
Files in This Item:
File | Description | Size | Format | |
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