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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9194| Title: | Bakery |
| Keywords: | food processing fresh bread biscuit cakes pastries breakfast and snacks food |
| Issue Date: | Oct-2008 |
| Publisher: | Small Industries Development Bank of India |
| Abstract: | Bakery is a traditional activity and occupies an important place in food processing sector. Despite the advent of semi-automatic and automatic bread lines as well as biscuit plant, a fairly sizeable cross-section of the population still prefers fresh bread from bakery. With growing population and nutritional standards as well as demand for fresh, ready-to-eat convenience foods, the demand for bakery items has also increased considerably. Bakery items include bread, biscuit, cakes and pastries and these are consumed both as breakfast and snacks food. |
| URI: | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9194 |
| Appears in Collections: | North Eastern Region - SIDBI |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 35.pdf Restricted Access | 24.75 kB | Adobe PDF | View/Open Request a copy |
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