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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9194
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dc.date.accessioned2019-08-18T06:29:48Z-
dc.date.available2019-08-18T06:29:48Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9194-
dc.description.abstractBakery is a traditional activity and occupies an important place in food processing sector. Despite the advent of semi-automatic and automatic bread lines as well as biscuit plant, a fairly sizeable cross-section of the population still prefers fresh bread from bakery. With growing population and nutritional standards as well as demand for fresh, ready-to-eat convenience foods, the demand for bakery items has also increased considerably. Bakery items include bread, biscuit, cakes and pastries and these are consumed both as breakfast and snacks food.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectfood processingen_US
dc.subjectfresh breaden_US
dc.subjectbiscuiten_US
dc.subjectcakesen_US
dc.subjectpastriesen_US
dc.subjectbreakfast and snacks fooden_US
dc.titleBakeryen_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

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