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  3. North Eastern Region - SIDBI
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9195
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dc.date.accessioned2019-08-18T06:32:37Z-
dc.date.available2019-08-18T06:32:37Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9195-
dc.description.abstractBeaten rice popularly known as “Chira” in Assam and other States in the north-eastern region is a staple breakfast diet of the rural population. It is a low cost wholesome food and has good nutritional value. Chira can be taken in different forms viz. raw, fried, with curd and therefore has mass appeal.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectBeaten riceen_US
dc.subjectChiraen_US
dc.subjectbreakfasten_US
dc.titleBeaten Rice (Chira)en_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

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