Dairy Products [Processed Cheese & Cream]

Abstract

Cheese is the product made from the curd obtained from whole or skimmed milk, with or without added cream, by coagulating the casein and further treatment, of the separated curd by ripening ferments, special molds or seasoning. Preparation of different types of paneer such as surti paneer, bandal and Ducca Cheese, which are popular in certain parts of the country are allied to cheese. Processed cheese is generally prepared from natural cheese having different varieties with different moisture content.