1. EDII Institutional Repository
  2. 08 Project Profiles
  3. North Eastern Region - SIDBI
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9201
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dc.date.accessioned2019-08-18T06:53:48Z-
dc.date.available2019-08-18T06:53:48Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9201-
dc.description.abstractIndia is the largest producer of pulses around 14.5 million tones annually. Pulses commonly known as dal in India are an important component of both the vegetarian as well as the nonvegetarian diet in India. Among the North Eastern States, Assam is the largest producer of pulses.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectDalen_US
dc.subjectvegetarianen_US
dc.subjectAssamen_US
dc.subjectChanaen_US
dc.subjectMungen_US
dc.subjectMasuren_US
dc.subjectUraden_US
dc.subjectTuvaren_US
dc.subjectMillen_US
dc.titleMini Dal Millen_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

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