Mixed Fruit Jam, Jelly, Pickle Making (Fruit & Vegetable Processing Unit)

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9202

Title:	Mixed Fruit Jam, Jelly, Pickle Making (Fruit & Vegetable Processing Unit)
Keywords:	Fruit & Vegetable Processing Unit food processing industry processing industry Mixed Fruit Jam Jelly Pickle Making
Issue Date:	Oct-2008
Publisher:	Small Industries Development Bank of India
Abstract:	India ranks second in production of fruit & vegetables in the world. It produces a wide range of fruit of which mango, banana, orange, pineapple, guava, apple and citrus for 75 percent of the total fruit production in the country. India produces about 70 different varieties of leafy, fruity & starchy tuber varieties of vegetables in the country. Only 0.5 to1 percent of the raw materials is processed.
URI:	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9202
Appears in Collections:	North Eastern Region - SIDBI

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