Mixed Fruit Jam, Jelly, Pickle Making (Fruit & Vegetable Processing Unit)

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9202

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2019-08-18T06:57:02Z	-
dc.date.available	2019-08-18T06:57:02Z	-
dc.date.issued	2008-10	-
dc.identifier.uri	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9202	-
dc.description.abstract	India ranks second in production of fruit & vegetables in the world. It produces a wide range of fruit of which mango, banana, orange, pineapple, guava, apple and citrus for 75 percent of the total fruit production in the country. India produces about 70 different varieties of leafy, fruity & starchy tuber varieties of vegetables in the country. Only 0.5 to1 percent of the raw materials is processed.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Bank of India	en_US
dc.subject	Fruit & Vegetable Processing Unit	en_US
dc.subject	food processing industry	en_US
dc.subject	processing industry	en_US
dc.subject	Mixed Fruit Jam	en_US
dc.subject	Jelly	en_US
dc.subject	Pickle Making	en_US
dc.title	Mixed Fruit Jam, Jelly, Pickle Making (Fruit & Vegetable Processing Unit)	en_US
dc.type	Other	en_US
Appears in Collections:	North Eastern Region - SIDBI

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