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  3. North Eastern Region - SIDBI
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9203
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dc.date.accessioned2019-08-18T07:02:48Z-
dc.date.available2019-08-18T07:02:48Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9203-
dc.description.abstractNoodles are a value added item made from flour. Amongst processed cereal products in India, noodles have a share of about 45% in terms of output and constitute the largest segment in this sector of the processed food market. Noodles are relatively more popular in the north-eastern region where in some states they are consumed as regular breakfast item. In states like Mizoram, Meghalaya and Nagaland, noodles are popular food item.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectNoodlesen_US
dc.subjectbreakfast itemen_US
dc.titleNoodles Makingen_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

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