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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9206
Title: Pasteurised Milk & Cream Project
Keywords: Milk and Cream
Milk chilling/pasteurization industry
Issue Date: Oct-2008
Publisher: Small Industries Development Bank of India
Abstract: protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% to 13% where as in buffaloes milk the range is from 15% to 19%.
URI: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9206
Appears in Collections:North Eastern Region - SIDBI

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