1. EDII Institutional Repository
  2. 08 Project Profiles
  3. North Eastern Region - SIDBI
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9206
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2019-08-18T08:17:33Z-
dc.date.available2019-08-18T08:17:33Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9206-
dc.description.abstractprotein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% to 13% where as in buffaloes milk the range is from 15% to 19%.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectMilk and Creamen_US
dc.subjectMilk chilling/pasteurization industryen_US
dc.titlePasteurised Milk & Cream Projecten_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

Files in This Item:
File Description SizeFormat 
47.pdf
  Restricted Access		30.31 kBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.