DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9211| Title: | Tomato Sauce |
| Keywords: | vegetable Tomato sauce modern food/snacks |
| Issue Date: | Oct-2008 |
| Publisher: | Small Industries Development Bank of India |
| Abstract: | India produces a wide range of fruits and vegetables in substantial quantities make it the second largest producer of these perishable, but nutritionally essential, crops in the world. The percentage of fruits and vegetables used by processing industries for commercial purposes and to make valued added food products is about 1.6% of total production of fruits & vegetables in the country. |
| URI: | http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9211 |
| Appears in Collections: | North Eastern Region - SIDBI |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 52.pdf Restricted Access | 36.85 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.