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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/9211
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dc.date.accessioned2019-08-18T08:55:31Z-
dc.date.available2019-08-18T08:55:31Z-
dc.date.issued2008-10-
dc.identifier.urihttp://library.ediindia.ac.in:8181/xmlui//handle/123456789/9211-
dc.description.abstractIndia produces a wide range of fruits and vegetables in substantial quantities make it the second largest producer of these perishable, but nutritionally essential, crops in the world. The percentage of fruits and vegetables used by processing industries for commercial purposes and to make valued added food products is about 1.6% of total production of fruits & vegetables in the country.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Bank of Indiaen_US
dc.subjectvegetableen_US
dc.subjectTomato sauceen_US
dc.subjectmodern food/snacksen_US
dc.titleTomato Sauceen_US
dc.typeOtheren_US
Appears in Collections:North Eastern Region - SIDBI

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