DSpace JSPUI

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Issue Date	Title	Author(s)
2020	Kari nu Mithu Athanu (Mango'e Sweet Pickle) (Guj.)	-
2020	Kari no Murabbo (Mango's Marmalade) (Guj.)	-
2020	Kari no Chhundo (Guj.)	-
2020	Kari no Rus (Mango's Juice) (Guj.)	-
2020	Saccharin nu Sarbat (Saccharin Syrup) (Guj.)	-
2020	Gulab nu Sarbat (Rose Syrup) (Guj.)	-
2020	Papaiya no Squash (Guj.)	-
2020	Bataka ni Sukavni (Drying of Potatoes) (Guj.)	-
2020	Vatana ni Sukavni (Drying of Peas) (Guj.)	-
2020	Narangi no Murabbo (Orange Marmalade) (Guj.)	-
2020	Orange Squash (Guj.)	-
2020	Safargen ni Chatny (Apple's Sauce) (Guj.)	-
2020	Gajar Fulawar nu Athanu (Carrot Cauliflower Pickle) (Guj.)	-
2020	Chocolate (Guj.)	-
2020	Tuty Futy (Guj.)	-
2020	Fruit Toffee (Guj.)	-
2020	Aamla no Murabbo (Amla's Marmalade) (Guj.)	-
2020	Gajar no Murabbo (Carrot's Marmalade) (Guj.)	-
2020	Jamfal Jelly (Gooseberry Jelly) (Guj.)	-
2020	Tomato Ketchup (Guj.)	-