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Results 1-10 of 28 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2006
Rapid Test Systems for Micro-Organisms in Food, Beverages and Environment
Gujarat State Biotechnology Mission
2006
Portable On-Site Analytical Systems Based on Full Electrical Biochips
Gujarat State Biotechnology Mission
2006
Preharvest Bacterial treatments that Control Food Borne Pathogens
Gujarat State Biotechnology Mission
2006
Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks
Gujarat State Biotechnology Mission
2006
Biological Control of Postharvest Diseases by Combining a Sugar Analog with an Antagonistic Yeast
Gujarat State Biotechnology Mission
2006
Development of Immunoassay for the Postmortem Prediction of Beef Tenderness
Gujarat State Biotechnology Mission
2006
Monoclonal Antibodies to Potato and Tomato Glycoalkaloids and Assays for the same
Gujarat State Biotechnology Mission
2006
Probabilistic Exposure Analysis of Food-Borne Chemical Hazards
Gujarat State Biotechnology Mission
2006
New Technology for Processing Canned Water-Boiled Snails
Gujarat State Biotechnology Mission
2006
Novel Enzymatic Anti-Oxidant System
Gujarat State Biotechnology Mission
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Gujarat State Biotechnology Mission
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2006
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