Showing items related by title, author, creator and subject.

• Mushroom Processing 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)

  Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing ...
• Oyster Mushrooms 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2015-07)

  Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like iron, copper, calcium, phosphate ...
• Mushroom Cultivation & Processing 

  Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)

  Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It contains many vitamins and minerals but very low on sugar and fat. It can be grown in a temperature between 20 and 30 C and ...