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  • García Cabrera, Antonia Mercedes; García-Soto, María Gracia; Suárez-Ortega, Sonia María; Olivares-Mesa, Arístides (Centre for Research in Entrepreneurship Education and Development, 2011-02-16)
    This paper explores the following relevant question: what are the environmental and internal knowledge-based factors that influence the propensity of new ventures to launch international expansion at or near their inception? ...
  • Unknown author (The Hindu Business Line, 2016-04-22)
    Newspaper Clippings appeared in "The Hindu Business Line" dated April 22,2016 on page no.6.
  • Chaudhary, Ashok; Chaudhari, Bharat (MANLIBNET 2013: International Conference on Entrepreneurial Approaches to Librarianship (December 26-28,2013), 2013-12-26)
    This paper gives an overview of recent Semantic Web technologies which can be used to enhance digital libraries in semantic nature. Deploying Semantic Web technologies would lead to efficient and more precise representation ...
  • Bhattacharjee, Indrani; Srivastava, Nidhi; Malik, Sheetal (Bookwell Delhi, 2019-02-22)
    This case “From the Village to the World: The PPES way” studies the impact made by the Pardada Pardadi Educational Society School (PPES School) in dealing with the issue of raising the rural girls and their families out ...
  • Shankar, Raj K (Bookwell Delhi, 2013-02-20)
    Venture creation is typically marked with the spotting of a lucrative opportunity in the market or the appearance of a creative idea in the intellectual domain of the entrepreneur. Increasing democratization of information, ...
  • Unknown author (United Nations Industrial Development Organization, 1979-01)
    The products to be produced under the technology license are the front and rear axles of respectively 4- wheel driven cars and front axles of 2-wheel driven vehicles. Characteristics of this product are that the safety ...
  • Dixit, Ajay (EDII, 2007)
  • EDII (EDII, 2018)
  • Unknown author (2020-05-08)
  • Unknown author (2020-08-21)
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    India is a large country producing variety of fruits and vegetables. The range includes fruits like mangoes, banana, papaya, orange, mosambi, grapes, pineapple, watermelon etc. and vegetables like potatoes, onions and ...
  • Rao, Balkrishna C.; Liefner, Ingo (Sage Publications, 2023-10-07)
    The advent of advanced frugal products has paved the way for gearing engineering and its constituents for frugality from here onwards. Therefore, frugal engineering (FE) is accomplished by setting constraints on both ...
  • Unknown author (2020-05-08)
  • Unknown author (2020-05-08)
  • Fruit Bar 
    EDII (EDII, 2018)
  • Fruit Bar 
    Unknown author (2020-08-21)
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    a) Fruit bar is a unique product with characteristics like concentrated product, b) The unit can achieve its full capacity utilization during the 3rd year of operation. c) The wages for skilled workers are taken as per ...
  • Unknown author (Entrepreneurship Development Institute of India, 2012)
    Fruit bar is a concentrated fruit product. It is classified as confectionery product with longer shelf life. Fruit bars are attractively packed and consumed readily. Fruit bar falls under category of sugar confectionery.
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    Murabba (preserve) and candy are traditional Indian food products which are also described in Ayurvedic and Unani texts. Murabba is a fruit or vegetable preserved in heavy sugar syrup (e.g. amla or green mango). When ...