Browsing by Title

Sort by: Order: Results:

  • Fruit Bar 
    Unknown author (2020-08-21)
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption ...
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    a) Fruit bar is a unique product with characteristics like concentrated product, b) The unit can achieve its full capacity utilization during the 3rd year of operation. c) The wages for skilled workers are taken as per ...
  • Unknown author (Entrepreneurship Development Institute of India, 2012)
    Fruit bar is a concentrated fruit product. It is classified as confectionery product with longer shelf life. Fruit bars are attractively packed and consumed readily. Fruit bar falls under category of sugar confectionery.
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    Murabba (preserve) and candy are traditional Indian food products which are also described in Ayurvedic and Unani texts. Murabba is a fruit or vegetable preserved in heavy sugar syrup (e.g. amla or green mango). When ...
  • FRUIT JAM 
    Patel, J B (EDII, 2019-06)
  • Unknown author (National Small Industries Corporation, 2016-01-18)
    Among processed fruits, jams, jellies and marmalades enjoy a predominant position. A large number of units are manufacturing these products to cater to the demand of domestic and export markets. The popular varieties ...
  • Unknown author (National Small Industries Corporation, 2016-01)
  • EDII (EDII, 2018)
  • Unknown author (2020-08-21)
  • Unknown author (2020-08-21)
  • Unknown author (Micro, Small and Medium Enterprises, 2016-01)
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fresh fruits are very popular among all age groups. But fresh fruits are available only during certain seasons and thus cannot be enjoyed round the year. Technological advancements have now made it possible to enjoy ...
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. ...
  • Unknown author (United Nations Industrial Development Organization, 1979-01)
    The manufacture of pasteurized fruit juice has three stages: - Fruit treatment - Juice treatment - Product packaging Before details can be given, samples of the raw materials must be tested. The results of these tests ...
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces ...
  • Gujarat Agro Industrial Corporation Limited (Gujarat Agro Industrial Corporation Limited, 2016-01-24)
    Fruit toffee is a readytoeat product made up of fruit pulps such as banana, mango, pomegranate, guava and others. There is a great demand for the fruit toffees, as these possess better nutritional qualities when compared ...
  • Unknown author (udhyogprerna, 2007-11)
  • Unknown author (2020)
  • Entrepreneurship Development Institute of India (Entrepreneurship Development Institute of India, 2005-07)
    Fruit toffees are made from pulpy fruits like banana, mango, jackfruit, guava etc. Fruits are grown seasonally and are perishable in nature. Fruit preservation techniques enable the mankind to enjoy fruits even during ...