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Apparatus and Process for the Rapid Tenderization of Meat
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Method for Producing Pulp
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Procedures for Genetic Mapping and Marker Identification in Pigs Including Microsatellite AFLP Targetin Method.
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Extraction Process of Pectin from Potatoes, with Low Residual Starch
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Adapted in Vitro Digestion Model
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Biological Control for Fruit Mold
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Enhanced Pectinase Production
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
Method for Increasing Fiber in Foods
Gujarat State Biotechnology Mission
(
Gujarat, Department of Science and Technology
,
2006
)
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Author
Gujarat State Biotechnology Mission (38)
Subject
Food Biotechnology (38)
GSBTM (28)
Food Processing (8)
Diagnostics (6)
Food Safety (4)
Quality Control (4)
Food Products (3)
Preservatives (3)
food processing (2)
Food Quality (2)
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Date Issued
2006 (38)
Has File(s)
Yes (38)